Clare Fm - Podcasts

A Clare student has been named as the Knorr Professional Student Chef of the Year 2025. 19-year-old Yeshuah O'Brien Bayer, from Killaloe, claimed the prize at the TUS Athlone Campus. Yeshuah is a second-year student of Culinary Entrepreneurship at TUS’ Moylish campus. To find out more, Alan Morrissey was joined by Yeshuah O'Brien Bayer