Dr. Bob Martin Show
FEB 23 Popular Fermented Food Linked to Decrease Incidence of Colorectal Cancer HR3
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:40:58
- More information
Informações:
Synopsis
A study published in Gut Microbes from Mass General Brigham found that long-term consumption of a popular fermented food may help to protect against the development of colorectal cancer. Dr. Bob Martin answers callers’ health questions on a variety of topics Health Alternative of the WeekHealth Outrage of the WeekProduct Recall of the WeekHealth Mystery of the Week
