Red Velvet Media ®

  About Kevin~ In his own words Some of you have known of me and my culinary interests for some time, but others are just recently discovering it - and curious to learn more about my culinary background, as well as my artistic history - so here it is, in a nutshell. I have worked the last 5 yrs in New Orleans in some of the top restaurants in the country. But grew bored with their stifling my creativity ("that's not traditional New Orleans food - We like to support our history here") Little did they know, they were creating as monster - their own worst enemy. Now Chef Kevin Smith has started building the Global Culinary Arts Empire. with the objective of creating approachable - world class cuisine.  Due to contracts and confidentiality agreements - I am not allowed to say who I worked for - but let's just say some one name restaurants located on prestigious St Charles Avenue. I have worked with Caribbean, French, Italian, Asian, Creole, Cajun, American, and Bistro style cuisine - now melding it into my own s