Velocity With Ryan Estes

On this episode of What’s Good, Denver?!, Ryan sits down with Josh Epps, founder of Jelly Café, a beloved breakfast staple with locations in Capitol Hill and near the University of Denver. Josh shares the origins of Jelly, his journey from a novice restaurateur to a successful business owner, and how the industry has changed over the past 14 years. From surviving the COVID-19 pandemic to adapting to inflationary pressures, Josh provides insight into the challenges and joys of running a restaurant in Denver. Top 5 Takeaways: Right Place, Right Time: Josh and his ex-wife saw an opportunity in Denver’s early brunch scene when they moved from San Francisco. At the time, only a few players like Snooze and Lucille’s dominated the space, making Jelly a much-needed addition. Building a Unique Atmosphere is Key: According to Josh, good food is everywhere in Denver, but what sets a restaurant apart is its vibe and atmosphere. Creating a memorable experience is just as important as what’s on the plate. The Pandemic Chan