On The Edge With April Mahoney

WTF are we eating Brains?  Get your taste buds ready because Alison L Van Eenennaam, Ph.D. from #UCDavis is my guest  here on the edge she is a #Specialist in animal #Genomics and #Biotechnology . Alison will dissect and break down for you Brains the my critical 6 questions about the meat we still eat the Who, What ,When , Where, Why and How are gentically engineered meats impacting our lives and sustaining our food sources. Oh yes it's going to be a belly full.