Marketing School | Digital Marketing | Online Marketing

In episode #1226, we share the seven best lessons we learned from Sam Ovens’ presentation at our recent marketing workshop. We talk about money-draining tasks, distracting habits such as networking and cooking, and tips for practicing a healthy diet. We also share his lessons for optimizing your business through testimonials, thinking ahead, and obsessing over minor tweaks. Sam makes $36 million per year using techniques like these, so it would probably be a good idea if you checked out this episode! TIME-STAMPED SHOW NOTES: [00:25] Today’s topic: Seven Lessons We Learned From Sam Ovens. [01:20] How networking can be a distraction from focussing on one’s business. [02:14] The value of quitting -$100 per hour activities such as drinking alcohol. [03:04] Get more energy from plant-based, non-processed foods, and fasting intermittently. [04:30] Using a food delivery service such as Thistle to cut out time spent cooking. [05:22] The success that comes by fine-tuning whichever of your campaigns is working