Franchise Interviews

We are excited to meet with the UFood Grill franchise opportunity.  The most important thing at UFood Grill is taste, hands down! Their chef has designed a broad menu of better-for-you versions of traditional favorites and innovative original creations. They take a back-to-basics approach to tasty, healthful cooking, where everything we serve is rooted in quality—from choice meats, to natural and organic ingredients, fresh produce, whole grains, and light cheeses and dressings. All of their menu items are baked, grilled or steamed. Nothing is fried—we don't even have fryers in their restaurants!   We have the pleasure of speaking with George Naddaff – Chairman and CEO to UFood Grill. George Naddaff is considered by many to be the “Guru of Franchising”. He developed Boston Chicken/Boston Market into a national franchise brand and in 1992 sold it to a group of Blockbuster Video executives. In 1993 he shared in its record-setting IPO (143% first-day increase). Naddaff has founded and/or been significantly inv