Franchise Interviews

Franchise Interviews meets with the Toast franchise opportunity.  In their time as actors and musicians in New York City, Robert and his friend Brian Burchill made a ritual of home-cooked omelets made from scratch in the company of good friends. Their passion for fresh-made food and an appreciation for the warmth of home inspired the duo in 2005 to open Toast Café (Toast) - a gourmet better-breakfast concept. Toast has since expanded to three locations in North Carolina, including restaurants in Davidson, Dilworth and Ballantyne. With their focus on creating a better breakfast dining experience, the now-former entertainers have a hit on their hands and well on their way. In response to growing customer support and demand for more, Burchill and Maynard have decided to add franchising to the menu and look to dominate the 7am-2pm brunch daypart and expand throughout the country. ABOUT TOAST: Toast Café's story began in 2005 in Huntersville, N.C. in a small house-turned-restaurant where best friends Brian Burch