The Modern Mann

Why are so many restaurants closing down? Across Britain, the hospitality industry is facing unprecedented challenges. Twelve months ago, it was the turn of chef Tony Rodd. His passion for food saw him progress from hosting dinner parties for friends, to being a Masterchef runner-up, to eventually opening his dream London restaurant - Copper & Ink, in affluent Blackheath. But the dream unravelled. Crippled by Covid, increasing energy costs, VAT bills and ‘no-shows’, he shut up shop in 2024. One year later, he’s back, with an intimate new restaurant in Broadstairs. In this engaging interview with Olly, he explains how he’s making it work… this time, on his own terms. _______ Meanwhile, in The Zeitgeist, Ollie Peart steps out into the cold night air to investigate the trend for smart telescopes, which combine automated star alignment and wireless connectivity to capture incredible images of the night sky. How easy is it to find stars and take photos of them? What is driving the interest in astrophotography? And