Hearsay With Cathy Lewis

On this month's What's Cookin', host Cathy Lewis talks with Patrick Evans-Hylton, Senior Editor for Food & Wine with Hampton Roads Magazine and executive editor for Virginia Wine Lover Magazine about the latest trends in international cuisine both at home and in our restaurants. We'll also help you keep up with what's now in season on the Fall foods' shelf. Also in the hour, the host of American Public Media's "The Splendid Table", Lynne Rossetto Kasper, joins us to talk about the new cookbook "The Splendid Table's How to Eat Weekends." During the show, find out how you can get an autographed copy!