Hearsay With Cathy Lewis

From "greasy spoons" to "fine dining," we all have our own definition of what makes a great restaurant. What defines the perfect eatery to you? HearSay's resident foodie, Patrick Evans Hylton, joins Cathy in the studio to serve up that question. He also brings along the best (and not-so-best) news on the Hampton Roads food scene in our "Flavor Profiles" segment. We'll also get a preview of WHRO's annual Strolling Supper event and hear from this year's big winners of Hampton Roads Magazine's Annual "Platinum Plate Awards" and some of the top culinary minds in the region. Tune in!