Hearsay With Cathy Lewis

Segment A: Flavor Profiles/The Food List Challenge/"The Dead Celebrity Cookbook" In our first half of our monthly cooking program, Cathy Lewis talks with our favorite foodie, Patrick Evans-Hylton and the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. We'll also talk about the "The Food List Challenge" that's making the rounds on Facebook, plus we'll have a lively chat with comedian Frank DeCaro, whose new cookbook is devoted to late Hollywood stars and the recipes they loved. Find out how you can get a copy of it! Tune in!Segment B: Sustainable Seafood 2012 In our second half of the program, Cathy also talks with Patrick about a food industry that defines Hampton Roads: seafood. We'll have an update on some of the ways our region is trying to sustain the seafood industry through its local restaurants and seafood providers.