Hearsay With Cathy Lewis

Segment A: Flavor Profiles First up in our monthly cooking program HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on new cookbooks, local restaurants and eateries with our popular "Flavor Profiles" segment. Segment B: Bizarre Foods: A Matter of Taste What's the one food you never thought you would ever try? On this Halloween Eve, HearSay host Cathy Lewis asks the question and talks with one local chef who's been cooking up some bizarre dishes that in some parts of the world are commonplace on the dinner plate. From rattlesnake soup to fried scorpion, share your experiences and your surprises with us! Segment C: Kitchen Tricks for Halloween Treats While you might be a whiz in the kitchen for dinner other times of the year, are you frightened that you might foul-up the spooky spirit of cooking for that Halloween party? Fear no more! We'll talk with local chocolatiers and pastry chefs to find out some savory recipes for devilish desserts and other fri