Hearsay With Cathy Lewis

First up in our monthly cooking program, HearSay host Cathy Lewis talks with our favorite foodie Patrick Evans-Hylton and gets the latest dish on local restaurants and eateries with our popular "Flavor Profiles" segment. Chef Patrick Evans-Hylton is an award-winning food journalist and James Beard Award judge, who has covered local food and foodways through print, radio and television since 1995. He is the author of several books, including Dishing Up Virginia. He is the editor (expert) at About.com's Fish and Seafood Cooking site."Wining and dining" are more than just a fun rhyme. It's important to understand how to truly pair them to achieve the ultimate appreciation for the two. On today's HearSay Delcious Dish, we get schooled on wine and it's ways. Plus, we'll also talk about the rise in popularity of cider and its production in Virginia.