Hearsay With Cathy Lewis

Our today's HearSay, we're diving face-first into a look at a sustainable celebration of the seafood in our waters, including the Virginia Aquarium's Sensible Seafood Program and festival. lso consider what chefs are doing locally to make sure finfish and shellfish are here for future generations to enjoy. We'll also cozy up next to one of our favorite pies--the delectable, hand-held creation from Latin America: empanadas.