The Crazy One

In this captivating episode of The Crazy One, I share insights from an unforgettable dinner with two titans of their industries: luxury retail developer Ken Himmel, known for iconic projects like Hudson Yards and the World Trade Center, and acclaimed three Michelin Star chef Thomas Keller of Per Se in New York City. Together, we delved into their unique perspectives on creativity, effective leadership, cultivating a thriving culture, and the intricacies of hiring top talent. Join us as we explore the principles that drive success in both the culinary and retail worlds!Send us a textSHOW NOTES AND MORE: https://thecrazy1.com/ WATCH MORE CONTENT ON YOUTUBE: https://www.youtube.com/@StephenGates WORK WITH CRZY: http://crzydesign.com/ FOLLOW THE CRAZY ONE: LinkedIn, Instagram, Facebook