Highlights From Moncrieff

Until now, the world’s thinnest pasta has been made in a village in Sardinia, the so-called ‘Threads of God’ pasta. But now, a crowd of scientists in London has created one that is 200 times thinner than a human hair!Joining Seán to discuss is Adam Clancy, a lecturer in Materials Chemistry at University College London...Image: Beatrice Britton / Adam Clancy