Fermented Adventure The Podcast

This episode features Rio Chenery of Tepache Sazón. Tepache is a fermented fruit or vegetable wine from Mexico. It dates back to prior to the Spanish arriving. This was originally a fermented corn drink from the Aztecs. This tepache comes from Michoacán and is something new to the United States market. Tepache Sazón is a unique regional drink that has claims to aid in digestion. You will find it at celebrations, family gatherings and anywhere that fun is being experienced. www.TepacheSazon.com - Instagram Highlights From our Discussion: Bar Convent Brooklyn Kilinga Bacanora Total Wine and More Astor Wines