Talking With My Mouth Full

David and Renee talk to Lisa Fain of Homesick Texan about chicken fried steak, cream gravy, and brisket, reader Beth Kujawski about brownies, and Mama Leite about Portuguese carne assada. David reads his essay, "If I Were a Mother." Leave us a message: https://leit.es/chat. Follow @amytraverso and @davidleite.Advertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe