Talking With My Mouth Full

Amy and David share their favorite Christmas recipes, memories, and holiday cooking tips.And become a supporter of our show. For as little as $5.00, you can help keep the show on the air. Visit our new Patreon page and subscribe!Recipes mentioned in this episode:Oyster StewBeef WellingtonDry Cured Rib RoastSlow-Roasted Beef TenderloinPotatoes DauphinoiseMom’s Green Onion Dip with Ruffled Potato ChipsManicotti Made with Fresh CrepesLobster Mashed PotatoesCrispy Brussels Sprouts with Maple-Glazed WalnutsLemon-Pistachio Bundt CakeChocolate Peppermint Cloud CakeMocha Bundt Cake with Coffee DrizzleTiramisu Charlotte RusseMom’s Cherry Nut CakeStollenGingersnap BrowniesPeppermint BrowniesPecan Puffs--Follow us on social:Instagram: @amytraverso @davidleiteTwitter: @amytraverso @davidleiteFacebook: @amytraverso @davidleiteAdvertising Inquiries: https://redcircle.com/brands Get full access to The David Blahg at davidleite.substack.com/subscribe