This One Time | Comedy, Travel & Relationship Advice From Shevo

In the three years we’ve been traveling the world, we’ve eaten some weird food. But what’s the most bizarre food we’ve encountered. That’s the question we’re answering on this, the penultimate episode of Season 4 of our comedy/travel/advice podcast. (Don’t worry: Season 5 is right around the corner.) For Sheila, the answer was mashed potatoes covered in fish eggs she found -- and loved -- in Spain. Your challenge is to replicate the recipe the next time you sit down for a traditional ‘meat-and-potatoes’ dinner in the West. Evo’s palate is a little more adventurous than most, so ‘eating bizarre’ is what he does. If you listen, you’ll hear a lot about eating some tasty grubs, whole frogs, live termites, crabs-in-the-shell, offal soup, grilled intestine, and more. What’s more interesting is how our concept of favorite foods have changed (or in one of our cases) not changed after three years exposure to new dishes and flavors. Take sushi and pizza, for example. One of them should never be eaten outside of America