Bitch Talk

Send us a textWelcome to Flash Back Friday! With 500+ episodes, we're excited to revisit some of our favorites with our new listeners (and maybe new to our regular listeners).On the heels of our interview with Stephen Satterfield about his new Netflix docu-series High on the Hog, we wanted to bring back our first interview with him from 2018 that went so well, we had to break it up into 2 episodes! He's a chef/writer/sommelier changing the way we look at, read about, and eat food.  In our first interview with him, he gets into why he started his  publishing company Whetstone, being an underage sommelier, living on a pig farm, going to South Africa for the World Cup, and finally, how he got to San Francisco and landed a job at the restaurant that would change the course of his career in food. High on the Hog is streaming on Netflix right now!Part 2 of our conversation with Stephen Satterfield is here Follow Stephen Satterfield on IG & FB & TwitterSubscribe to Whetstone Magazine here--Be well,