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S02 Episode 20 - What's It Like To "Chop" Off Your Finger On A National Cooking Show?

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Synopsis

Better kinda late than super late, Ben and Tyler are joined by Paul Ambrose Heighton a red-seal chef/teacher who competed on "Chopped Canada". He gives an in depth look at what goes on behind the scenes of these cooking shows and talks about why his episode was the most gruesome in Chopped history. So join the gang as they peel back the curtain on the food channel industry!Support the show