Cook The Perfect...
Ricotta Stuffed Aubergines with Anjum Anand
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:05:16
- More information
Informações:
Synopsis
Indian chef, cookery writer and TV presenter Anjum Anand cooks up a delicious and simple vegetarian dish for the Diwali festival. Ricotta Stuffed Aubergines in Tomato Sauce is taken from her new book 'Anjum's Quick&Easy Indian'
