Highlights From Moncrieff
Lab grown foie gras is pushing for EU approval
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:08:13
- More information
Informações:
Synopsis
The first application for EU market access for a lab grown meat has been made, and it’s foie gras, the controversial paté that divides consumers. But, why exactly is foie gras so controversial? Joining Seán to unpack this is Tom Doorley, Food Writer and Columnist with the Sunday Times.
