Crowdscience

Salmon are one of the world’s most popular fish. And - in terms of the size of the industry - they’re also the world’s most valuable. They provide crucial proteins and fatty acids to many people’s diets. But like other species of fish, their production is undergoing a historic change. Plenty of salmon is still caught from the wild, but the majority is now farmed off the coasts of countries like Norway or Chile. With global demand on the rise, listener Jodie from Australia wants to know: which is healthier, farmed salmon or wild? CrowdScience’s Marnie Chesterton is on the case! Her first stop: a remote loch in the west of Scotland, where salmon company Mowi rears thousands of the fish in big, open-water nets. Marnie takes the chance to see for herself what salmon farming actually looks like. She then speaks to aquaculture nutritionist Stefanie Colombo, who researches the nutrient content of different types of salmon. Stefanie breaks down the health positives and negatives of each, as well as what causes some o