Global Nomadic Leadership: Taking Your Leadership One Step Closer To Excelling

Everyone wants to succeed in their business and achieve their dreams, just like Yuri Szarzewski did when he opened Partage, a successful restaurant in Las Vegas.  The challenge lies in facing naysayers and overcoming doubts, as Yuri Szarzewski did when people discouraged him from pursuing his American Dream.  Yuriy Szarzewski , an executive chef in Las Vegas, shares his journey from a small town in France to owning a successful restaurant near the Strip. Yuri highlights his culinary training in France and working at top Michelin star restaurants, emphasizing the importance of pursuing one's dreams and pushing boundaries to excel in your field.  Don't miss his advice for aspiring entrepreneurs and the importance of believing in yourself no matter what others say.  Let’s dive into this week’s episode.  What You’ll Learn From This Episode.  Discover the journey of Yuri Szarzewski, from apprentice chef in France to owning a successful restaurant in Las Vegas.  Learn how Chef Yuri Szarzewski