Transplant & The Native

On the 4th of July episode presented by PINE MELON & SEED MONEY CONSULTING, we sit down in studio with Chef Manny Borella to talk about his recent tenure on Top Chef & all things food. From his younger days in Mexico, to working in Mississippi to finally finding himself at home in Colorado.. we navigate through it all.Then we talk BTS vibes from the Top Chef kitchen. Favorite colleague, favorite judges... and the scary stuff like Quickfire Challenges, being on the chopping block & life after going viral on TV. Great episode, unbelievable guest... the perfect travel pod for any foodie or Top Chef fanboy. Tune in! Become a supporter of this podcast: https://www.spreaker.com/podcast/stoned-appetit--3077842/support.