Dementia Researcher

In this episode of the Dementia Researcher podcast, Dr Sam Moxon interviews Dr Michael Klaper discussing the impact of diet and nutrition on brain health and dementia. They explore the importance of a plant-based diet, rich in antioxidants and phytonutrients, for maintaining brain health. They also discuss the negative effects of ultra processed foods and animal-based diets on brain health. Dr. Klaper emphasises the importance of sleep, exercise, and stress management for overall brain health. He also suggests practical tips for transitioning to a plant-based diet, such as incorporating more vegetables and legumes into meals and exploring international cuisines. About the guest: Dr Klaper graduated from the University of Illinois College of Medicine in 1972. He served a medical internship at Vancouver General Hospital in British Columbia, received training in surgery, anesthesiology & orthopedics at the University of British Columbia Hospital in Vancouver & trained in obstetrics at the University of Califo