Dementia Researcher

In this episode of the Dementia Researcher Podcast, Dr Sam Moxon and accredited dietitian Amber Sewell-Green discuss the potential of diet and nutrition and it's role in motor neuron disease (MDN) / Amyotrophic lateral sclerosis (ALS). Amber, a researcher and PhD candidate, shares her insights on the importance of dietary choices for brain health, the role of plant-based nutrition, and the impact of lifestyle changes on neurological diseases. This conversation explores the intricate relationship between diet, genetics, and MND / ALS, offering a hopeful perspective on prevention and quality of life improvements through nutrition. Join us as we uncover the power of food in supporting brain health and fighting neurodegenerative diseases. -- For more information on Amber's research into diet, metabolism and MND at The University of Queensland (UQ) Brisbane, Australia visit: https://biomedical-sciences.uq.edu.au/research/groups/heterogeneity-in-neurodegenerative-disease If you would like to hearing more, get