Rise Up! The Baker Podcast With Mark Dyck

Giacomo Salata took the traditional Italian path to being a pastry chef, including deciding on his path in life at age 13.  But his career so far has been anything but traditional, taking him from his hometown of Padua to England, Saskatchewan and Ottawa, Ontario. In this episode, Mark learns more about how one becomes a pastry chef in Italy, what it's like to work at a major fusion restaurant in London and how Giacomo and his partner Martina made their way to Canada.   Some links: Stubbe Chocolates in Ottawa Pasticceria Paride in Padua, Italy Rise Up! The Baker Podcast website Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin