Rise Up! The Baker Podcast With Mark Dyck

If you get John Reid talking about good bread and local grain economies, be prepared for a hearty, robust conversation. John's vast experience as a baker, oven builder and grain advocate has taken him from his small town outside Melbourne Australia to as far away as Canada, the USA and the UK in his quest to learn and bring that knowledge home. In this episode, Mark learns about the magic of Scotch ovens, the ethos behind Redbeard and why continued wheat breeding for local ecosystems is so important.   Helpful Links: @redbeardhistoricbakery on Instagram Redbeard Historic Bakery website The Grainz Gathering, 7-9 October 2019  Rise Up! The Baker Podcast website Mark's Blog, with the Bakernomics series Mark on Instagram Credits: Produced and hosted by Mark Dyck Theme song and music by Robyn Dyck Orange Boot Human logo by Fred Reibin