Science Vs

Alcohol: Time to Put a Cork in It?

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Synopsis

For decades we’ve been yanked around over alcohol: one day it’s actually good for us, the next day it’s a killer. And recently there’ve been reports that even a little bit of booze is bad for you overall. We first looked into this back in 2019, and since then the research has evolved faster than a nanobrewery’s tap list. So today we’re diving back into the science to find out: is just a bit of alcohol dangerous? We talk to epidemiologist and nutritionist Prof. Eric Rimm, psychologist Prof. Tim Stockwell, cancer researcher Dr. Susan Gapstur, and substance use disorder researcher Dr. Peter Butt. Find our transcript here: https://bit.ly/AlcoholCorkinItScienceVsTranscript  In this episode, we cover:  (00:00) The debate over alcohol (03:26) Why alcohol might be good for us (10:10) Why alcohol might be bad for us (16:30) Why are experts recommending even less alcohol now? (19:30) Alcohol and cancer risk (25:32) Our conclusion on alcohol Credits:  This episode was produced by Meryl Horn with help from R.E. Natowi