Podcasts By Megan Publishing Services
Thai Fruit Curry
- Author: Vários
- Narrator: Vários
- Publisher: Podcast
- Duration: 0:03:54
- More information
Informações:
Synopsis
I started to eat curry when I moved to Portsmouth as a student in the Seventies. In those days, nearly all 'curry restaurants' were Indian, or so we thought. I usually ate a moderately hot curry, but sometimes, if it was on the menu, I would choose the Malaysian curry, which was milder and contained pineapple chunks and slices of banana. I liked it with paratha or chapatis.