Talking About Everything With Harry Hawk.

I spoke with Gil Camargo during my January 2016 visit to Mexico City. We talked about gay life, food, culture and so much more. Gil and I had the opportunity to dine at Biko enjoying wine and a 10 course menu. Biko is helmed by European Chefs (Gerard Bellver, Bruno Oteiza, and Mikel Alons) who have made Mexico City their home