Dr. Howard Smith Oncall

Vidcast:  https://youtu.be/z6pAYo_JlkU   Babies at risk for abnormal brain development showed improved tissue microstructure and better functional connectivity when their pregnant mothers consumed pomegranate juice on a daily basis.  These startling results of a preliminary study are being rushed into publication by neonatologists at Harvard’s Brigham and Women’s Hospital.   The team there conducted a randomized, controlled, double-blind study of 78 pregnant women whose developing babies were diagnosed with intrauterine growth restriction at 24-34 weeks.  These growth issues are associated with placental malfunction.     Half the group received a 8 ounces of pomegranate juice daily while the controls were served a placebo with an identical taste and color.  Pomegranate juice’s anti-oxidant polyphenols are known to cross both the placenta and the blood-brain barrier.   When the neonate brains were analyzed with MRIs at 36-41 weeks, those babies whose mothers received the pomegranate juice were spared some nega