Dr. Howard Smith Oncall

Vidcast:  https://youtu.be/71TKGvmUViM   Expectant mothers should increase the fat content of their diet to shield their baby from Alzheimer’s dementia later.  Molecular biologists from Temple University draw this conclusion from studying mice prone to developing this tragic and ever more common disease.   Researchers fed group A pregnant mice a high fat diet and the control group B mice normal mouse chow. This strategy protected the litters of Group A mothers from memory decline and accumulation of amyloid and tau protein deposits typical of Alzheimer’s.   Pregnant human moms might just want to consume healthy unsaturated fats in avocado, nuts, and olive oil.  Their dietary choices might just gift their kids agile minds throughout life.   Antonio Di Meco, Jaroslav Jelinek, Elisabetta Lauretti, Mary Elizabeth Curtis, Jean-Pierre J. Issa, Domenico Praticό. Gestational high fat diet protects 3xTg offspring from memory impairments, synaptic dysfunction, and brain pathology. Molecular Psychiatry, 2019; DOI: 10.10