Dr. Howard Smith Oncall

Vidcast:  https://youtu.be/kwJ05jen3Wc   Eating fruits and veggies and foregoing fatty, sugary foods will reduce chances of hearing loss by up to 30%.  Harvard investigators managing the Nurses’ Health Study looked more than 3100 womens’ hearing as a function of diet over a 20 year period.   Women closely following healthy diets including the DASH, the Mediterranean, and the Alternate Healthy Eating Index eating plans had a 29% lower risk of mid-frequency hearing loss.  Their high frequency loss risk also dropped by 25%.   Our world is louder, and our hearing abilities will crash even sooner than in the past.  Vegetables, fruit, lean meat, and fish can help maintain your hearing fidelity.  Noise cancelling earplugs and earphones also help.   Sharon G Curhan, Christopher Halpin, Molin Wang, Roland D Eavey, Gary C Curhan. Prospective Study of Dietary Patterns and Hearing Threshold Decline. American Journal of Epidemiology, 2019; DOI: 10.1093/aje/kwz223   #diet #hearing #noise