Dr. Howard Smith Oncall

  Vidcast:  https://youtu.be/oDqxU7n77z0   Downing cheese and red wine will keep you sharp as you go through life.  Food scientists from Iowa State University report these findings after analyzing data from 12,787 Brits 46 to 77 years of age.   Participants completed Food Frequency Questionnaires and underwent testing of their ability to think on the spot using he Fluid Intelligence test.  Cheese topped the list of “smarts-preserving” foods followed by red wine and lamb but not other red meats.  On the other hand, added salt was counterproductive.   So during the pandemic, arrange virtual happy hours replete with that cheese board and wine carafe.  The food and drink AND the pleasant company will help you fight off those pandemic blues.   https://content.iospress.com/articles/journal-of-alzheimers-disease/jad201058   #covid #brain #intelligence #cheese #wine