Eat Blog Talk | Megan Porta

Launch a physical product for your business with the help of Kickstarter. - Ask yourself, "Is there something I would like to make if I had the money?" - Kate gives some ideas about which kinds of products to create to diversify your blogging income. - Kickstarter is a rewards based platform, which is part of its allure. - Those who help fund your project do not get charged until the project is complete. - Bring your audience with you AND take advantage of the Kickstarter community.

This episode is for loved ones who may need insight about how to support you as a food blogger. Dan Porta has been a husband of a food blogger for a decade and has insight to share: - Understanding that this is a JOB and respecting the time needed to get work done is key! - Be cautious about what you grab out of the fridge! - Become a time protector and help to control the chaos in order to open up space for food bloggers to get work done and be creative. - Be encouraging, share ideas, be an honest test-taster and read/comment on posts. And you HAVE to hear Dan's parting words of advice, so join us inside the episode!

Taking creative risk can seem so unsafe and scary, but food bloggers need it in their lives in order to move forward. - Say YES to things that serve you and NO to things that don't. - Push those risky boundaries! - The way to differentiate ourselves in the food blogging world is to paying attention to US. This is where you'll find the magic! - Focus on the feeling and not the numbers. - Get tangible advice from Tiffany about how to avoid burnout and how vulnerability can benefit you.

The relationship between WOMEN and MONEY is changing, thanks to this huge wave of amazing entrepreneurial women that YOU are a part of! - Being a woman entrepreneur has never been more exciting! There is so much opportunity. - We reap the benefits of having money in our lives, but there is a bigger purpose for the hustle: we can play a role in overcoming the collective powerlessness women have historically felt because of a lack of money. - WOMEN! It is ok to talk about money, it is ok to earn money and we need to think more positively about this topic.

Natalya from Momsdish gives us her best advice about how to make the transition from hobby blogging to becoming a true business woman (or man!). - Put a huge focus on SEO to start. Find tools that can help build a good foundation. - Network with other food bloggers for inspiration, encouragement and education. - Fill your mind with encouraging words and always be open to learning and growing. - Listen to advice, but follow your vision. - OUTSOURCE! - Plan and set goals.

Gear up for 2020 by developing a killer SEO strategy! Emma from Simply Recipes takes us through some great ways to strategize effectively. - Really understand Google's acronym EAT and what it means to deliver each of these components to your users. - View Google as a bridge between you and your user. - Consistency and persistence are key! - Figure out how to express your voice. It is possible! - Utilize SEO tools. They are there to help!

Creating custom products can only benefit your business! Products can immensely help to create brand awareness and identity. Barbara gives us some great ideas to get started! - Consider putting your logo on favorite items to use as giveaways (print on demand). - Consider having your own unique product ideas manufactured and sold. There is a ton of inspiration and encouragement packed inside this episode, so join us inside!

Learn how to create a welcome sequence (also referred to as a nurture sequence) that will turn into an audience of raving fans. - Start with a great lead magnet (freebie!) that will provide readers with value. - Show audience that they are appreciated right from the start by delivering quality emails they'll be excited to find in their inboxes. - Sell your favorite products and services within the first few emails. - Create a connection by personalizing communication. - There's SO much more in the episode. Meet us inside!

Delivering the best possible user experience to your audience is the MOST important thing to focus on as a food blogger wanting traction and retention. - UX design is a long-term strategy that will help you weather the algorithm changes. - There are many things to consider when keeping the user in mind, such as font size/color, sidebar and recipe card background color. - Keep HEART at the forefront (happiness, engagement, adoption, retention and task completion). - Write and create for your READER, not for Google or SEO or anyone else.

Learn how to utilize Google Search Console to create content that your users (and Google!) want and also to create an effective editorial calendar. Morgan talks us through efficient ways to navigate Google Search Console. She recommends focusing on QUERIES and honing in on what users are searching for. Build cornerstone posts/recipes based around those popular queries. Also use those queries to build a solid editorial calendar. Morgan shares so many valuable tips regarding how to navigate Console and how it will help you create quality recipes that are appropriate for your audience.

If you are a busy mom (or busy human in general) and you want insight about what you should and should not be focusing on (because time is precious!), this episode is for YOU! - SEO is important! - Keep creating that amazing content. - Compete with yourself and avoid the vortex of comparing yourself with other bloggers. - Improve your writing skills. - Find your voice. - Find and focus on your audience!

Happy 3-month birthday to EAT BLOG TALK! September 2019 brought so much value from food bloggers and other inspiring entrepreneurs. This month was jam-packed with value and wisdom on many different food blogging topics! Let us know what your biggest struggle is as a food blogger so we can help to add value to your blogs, businesses and lives!

As food bloggers we want an audience who CRAVES our content. Having followers is not the same thing as having an engaged audience. - Once you get serious about your business, creating an audience is important. - It is never too early to create a raving audience! - Define your area of expertise and tap into it. - Put a focus on your email list! - Diversify sources of revenue. - FAIL FORWARD!

Focusing on two aspects of working with brands - how to price your work and building long-term relationships: - Find a price range that speaks your worth as a blogger. - Consider your time, expenses and reach. - Don't work for free! - Always be kind when working with brands. Place value on those relationships. - Under promise and over deliver! - Know your audience and don't be afraid to dig into your stats.

Revitalize old content for a nice blog boost! - See your old content with new eyes and give photos/copy a facelift. - Get organized - determine which posts to delete, redo and no index. - Make sure all recipe cards have schema markup. - Utilize online tools to analyze content and make improvements. - Consider getting a site audit. - Set up a schedule for incorporating older content into your editorial calendar.

Learn strategies for growing your Instagram following, no matter what your following is now! - Be consistent! - Find your voice and brand. - Ways to connect with your audience. - Consider ditching scheduling tools for Instagram. - Make the most of your IG stories. And so much more!

Sarah takes us through some mistakes she made early in her blogging journey in hopes of keeping other bloggers from making the same mistakes. - Get professional help if you want to change the permalink structure of your urls. - Keep old content fresh by revising and revisiting it periodically. - Have a schema recipe card in place for every recipe post. - Keep your audience in mind when producing content. - Focus on SEO. - Build a good foundation and BE YODA. :)

Jessica shares about her incredible journey from having a very part-time food blog into a full-time, focused and cherished job. - Have patience in your journey! - Attend conferences to know which aspects of food blogging you should be focusing on and also to connect with others in the field. - Invest in yourself - treat yourself like the boss of your business! - Be consistent and take your job seriously. - Consult a financial advisor before taking the leap.

Learn how Karli gained MEGA traction on her food blog in a very short period of time. There are so many great nuggets in this episode. You are not going to want to miss this one. - Utilize Facebook groups that are connected to your niche. - Connecting with other food bloggers is hugely important. Find a trusted accountability partner! - Lifting other bloggers up is a big part of this game. - Focusing on SEO is critical. - Use Instagram to your advantage. - If you really want to do something, you are going to find the time for it.

Taking photos for your food blog does not have to be expensive! Learn how to be budget-minded while capturing pretty pictures. - Affordable options for cameras and lenses. - Cheap artificial lighting, diffusers and reflectors. - Make your own backdrops in a variety of ways to save a ton of money. - Where to find affordable dishes and props and tips for what to look for (and what to avoid). - Streamline your photography processes in order to be more efficient.