Uk Wine Show

Part 2 of our deep dive into the science of wine aromas with Sietze Wijma. This episode explores secondary and tertiary aromas.

Geek out in this deep dive into the science of wine aromas with Sietze Wijma from The Art of Tasting, based in the Netherlands.

Find out about the WSET's SAT for Sparkling Wines in the Level 4 Diploma.

Excellent insight into the format of the WSET L4 D3 tasting exam which includes 12 still wines, presented in 4 flights.

WSET Diploma L4 students will find this a useful episode for understanding the differences in the SAT for Level 3 and Level 4 wine tasting.

An overview of the WSET L4 Award in Wines, the students who embark on this Diploma level wine course and what it covers.

In this second interview we explore Prosecco wine making techniques and Col Fondo Prosecco with Michele Longari, Italian Wine Ambassador.

In this first interview with Italian Wine Ambassador Michele Longari we explore the Prosecco sub-regions and how they link into the Prosecco DOCG quality pyramid.

In this episode we discuss the topic of equality and diversity in the wine trade.

In Part 2, we look in more detail at the wine making techniques for this style of wine.

Spotlight on High Volume Inexpensive Red Wines, we look at the producers wine making techniques and what makes a good place to make these wines.

Euan marks WSET Diploma homework essays for the WSET School. In this episode he gives us top tips for essay writing at L4 Diploma Level.

We find out about the Vineyard Magazine launched in 2018 and dedicated to UK grape growers and winemakers.

With rising interest rates making cash less valuable, is it time to consider physical assets such as wine?

Marcus Allen of wine investment firm Cult Wines sheds light on the world of fine wine asset management and how they build client portfolios.

In this second interview with Mike Best MW we discuss why is it that some styles of wine simply sell better than others.

The cellar door is not just about sales, its about offering the best possible customer experience. We interview Mike Best MW who chose the cellar door as the topic for his MW dissertation.

In this second interview we delve into the business model for Coravin and Greg gives us the best tips for using the system.

We hear from the inventor of Coravin, Greg Lambrecht, on the benefits of his wine preservation system and a new device for sparkling wines.

Director Mark Dickens updates us on Spiral Cellars and other formats for temperature and humidity controlled wine storage at home.