Uk Wine Show

Australian-born Matt Skinner is sommelier at Jamie Oliver's Fifteen restaurant and a well-known personality in the UK wine world. Matt tells us how he got to where he is today, starting 13 years ago in an Aussie bottle shop.

Joel Peterson is founder of Ravenswood, the largest producer of Zinfandel in the world. In this second interview with Joel we discuss the latest genetic research into the origins of the Zinfandel grape.

Joel Peterson is founder of Ravenswood in Sonoma, California. Ravenswood is the largest producer of Zinfandel in the world and is now owned by Constellation Brands. Find out why Joel is so passionate about Zinfandel and how he became the 'King of Zin'.

As Fairtrade Fortnight approaches we talk to Nicholas Ingham of Fairtrade wine importers Grape-2-Wine and find out how the Fairtrade foundation can help producers in developing countries to get a better deal for their wines.

This week we talk to Jamie Goode about his book, Wine Science, and wine blog and website, wineanorak.com.

This week we talk to Michael House from Parri Estate in the Fleurieu Peninsula, Australia. We discover the differences between the Fleurieu Peninsula and neighbouring McLaren Vale region.

Jamie Goode is an expert in the science of winemaking. His book Wine Science provides an indepth reference for wine producers across a range of issues. In this interview we explore common wine faults such as Brettanomyces and volatile acidity.

Richard Selley is a Professor of Geology and a Senior Research Fellow at Imperial College, London. He is author of The Winelands of Britain and shares with us his knowledge on climate change in Britain relating to wine.

Isabelle Legeron from Wine Labs is studying for her Master of Wine. Find out how Isabelle has found the course, what her motivations are and the rewards she hopes an 'MW' may bring.

Chris Foss is Head of Wine Studies at Plumpton College in Sussex. He is half-French and Bordeaux-trained. Chris brings us up to speed on the wine courses on offer at Plumpton.

Ian Harris is Chief Executive of the Wine and Spirit Education Trust (WSET). He has been in the wine trade for 30 years and joined WSET in 2002. We find out what's on offer and how Ian has instigated change.

Roger Corder is the author of a new book, The Wine Diet. He sets out to explain the health benefits of red wine and how drinking in moderation, with food, may help lower the risk of heart-related disease. Roger asks are all red wines equal?

Phil Ryan is Chief Winemaker at Mount Pleasant in Hunter Valley and has been with parent company McWilliams for 41 years. Phil takes us through a vertical tasting of Semillons and explains how the wine's character changes as it ages.

Rod Smith MW explains the different port styles made by top producer Taylor's and how to store and serve it. We taste Taylor's 1985 Vintage Port to discover how it has aged over the past 21 years.

Wine expert Matthew Jukes writes the Daily Mail wine column and his Top 250 is the UKs no.1 wine guide. We talk about life as a wine writer and get Matthew's recommendations for Christmas 2006 drinking.

Mt Difficulty is a top producer of Pinot Noir in Central Otago, New Zealand. Michael Herrick talks to us about the wines being produced at Mt Difficulty and techniques employed in the vineyard.

Simon Waghorn has 20 years experience as a winemaker. In 1995 he began making wine for Whitehaven in Marlborough and now has his own label, Astrolabe. We discover the differences in style between the two brands and the winemakers influence.

Oz Clarke is one of wine world's best known personalities and is Wine Communicator of the Year for 2006. He is back on TV on 22 November with a six-part BBC series 'Oz and James's Big Wine Adventure'.

Mike Roberts is the owner of Ridgeview Estate, a top English sparkling wine producer. His wines consistently win international awards so what makes them so successful and able to compete with Champagne?

Zork is a revolutionary wine closure that seals like a screwcap and pops like a cork. It has been developed to help solve the problem of cork taint and random oxidation associated with natural corks. John Brooks, co-founder of Zork, explains the benefits.