Uk Wine Show

Paul Symington of Symington Family Estates gives us an overview of the port house, its heritage and brands.

Winemaker Monty Waldin shares his views on biodynamic farming and viticulture.

Biodynamic winemaker Monty Waldin describes and debates the principles and practices of biodynamic farming.

Konstantinos Lazarakis MW talks to us about the 4 key wine regions of Greece.

Konstantinos Lazarakis MW talks to us about the different grape varieties of Greece and Retsina.

Andy Smith is UK finance director for Accolade Wines Europe. In this second interview we discuss how consumer trends influence future planning.

Andy Smith is UK finance director for Accolade Wines Europe. In this first interview he explains how the company manages the forecasting of wine.

Winemaker Monty Waldin describes some of the white wine styles of central Italy.

Monty Waldin talks to us about the regions of central Italy and Tuscan wines.

Winemaker Monty Waldin tells us how he got into wine and learned how to make wine through hands-on practical experience.

Cameron Roucher is vineyard manager and viticulturist at Rathfinny Estate. He tells us about the site and how they are preparing for their very first crop.

Jonathan Medard is winemaker at Rathfinny Estate. He talks to us about some of the equipment being installed in the new winery.

Jonathan Medard is the winemaker at Rathfinny Estate. He talks about kitting out the winery and the equipment they will be using.

We chat to Mark Driver of Rathfinny Estate to find out how the vineyards and winery has progressed over the last year.

Chris tells us about the launch of a fantastic new wine App, Find A Vino and how it can help you to find great value wines in the UK.

Ewan Murray gives us an insight into The Wine Society and how the cooperative wine merchant operates.

Susan Fleischer of NOFAS talks about Foetal Alcohol Syndrome and how drinking alcohol during pregnancy can affect a baby's development.

Godfrey Spence on drawing conclusions about a wine in the Level 3 tasting paper.

Godfrey Spence talks us through WSET Level 3 descriptors for how a wine tastes on the palate.

Godfrey Spence talks us through the descriptions at Level 3 and how they differ from Level 2 plus useful exam tips.