Gun Talk

From field to table – how do you turn your wild game harvest into a truly delicious meal?This week on Gun Talk Hunt, host KJ sits down with a panel of wild game experts and hunters to talk through some of the best wild game cooking tips, meat prep strategies, and mouthwatering recipes for elk, venison, squirrel, wild turkey, and more.Whether you're processing your own meat or using a professional processor, the key to flavor starts with the shot and continues all the way to the skillet. Learn how to avoid gamey flavors, pick the right cuts, and master everything from elk fajitas to squirrel street tacos.In this episode:Field care tips that make wild game taste betterHow shot placement affects flavor and tendernessBest cuts and how to prep them: backstrap, heart, shoulder, roastRecipes for:Elk fajitas, elk heart bruschetta, spicy elk ramenSquirrel street tacos, squirrel & dumplingsWild turkey brine and crock pot ideasVenison stir fry and marinated backstrapTips on processing, freezing, thawing, and cooking